Ahi Tuna Tartare
1 lb ground tuna (sashimi grade)
2 tablespoons Sesame oil
1 large avocado
1. Put tuna in bowl.
2. Add oil and siracha (to taste.) Use hands to mix.
3. Mash avocado.
4. Plate avocado, then tuna. Sprinkle with sesame seeds. Garnish plate with wasabi paste.