28 oz quartered artichokes in brine, or water (brine will have more flavor)
2 garlic cloves, minced
1/2 cup avocado oil or EVOO
4 tbsp fresh lemon juice
Optional: minced pimento peppers or olives
1. Drain artichokes. Dry between paper towels to remove excess liquid.
2. Add all ingredients to food processor or magic bullet. Blend until creamy.
3. Drizzle oil on top before serving.
Optional: garnish with minced peppers/olives