Baked Artichoke Squares

IMG_0670Ingredients

  • 2 6oz. jars of¬†marinated artichoke hearts
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 4 eggs
  • 2 cups sharp cheddar, shredded
  • 1/4 cup breadcrumbs
  • a dash of Tabasco
  • 1/2 teaspoon oregano
  • salt & pepper
  • cooking spray

Directions

1. Preheat oven to 325 F. Spray a 9 inch baking pan with cooking spray and set aside.

2. Add the juice from one jar of artichokes to a small skillet with the onions and garlic. Saute over Medium High heat until onions are translucent, approx. 4 min. Set aside.

3. Take the artichokes out of both jars and chop them, discard the juice from the second jar. In a medium bowl, beat the eggs, add the Tabasco and breadcrumbs and stir. Stir in the artichokes, onions/garlic and cheese.

4. Pour into baking pan and bake for 30 minutes. Let cool then cut into squares. Serve warm or at room temperature.

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