Ingredients (4-6 servings)
- 2 heads of kale
- 2 onions, chopped
- A handful of flat-leaf parsley, just the leaves
- 1/4 cup olive oil
1. Remove stems from kale, place aside. Chop kale then chop stems. Place all into large pot or dutch oven.
2. Add all other ingredients and 1/4 cup water.
3. Cook over low heat for 30-40 minutes stirring occasionally.
Serve as a side dish or over chicken, pork, rice or pasta.