Braised Kale

DSC03509

Ingredients (4-6 servings)

  • 2 heads of kale
  • 2 onions, chopped
  • A handful of flat-leaf parsley, just the leaves
  • 1/4 cup olive oil
  • paprika

Directions

1. Remove stems from kale, place aside. Chop kale then chop stems. Place all into large pot or dutch oven.

2. Add all other ingredients and 1/4 cup water.

3. Cook over low heat for 30-40 minutes stirring occasionally.

Serve as a side dish or over chicken, pork, rice or pasta.

 

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