Brussels Sprouts with Almonds



1 lb Brussels sprouts, sliced 

1/4 cup roasted almonds, chopped 

1/2 lemon, juiced

Olive oil, salt and pepper 


1. Heat pan over medium heat, add oil

2. Add Brussels sprouts, season with salt and pepper 

3. Sauté until crispy, 3-5 min

4. Remove from heat. Stir in almonds and lemon juice. Serve.

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