Honey Ginger Salmon

DSC02883Ingredients (serves 4)

- 4 Salmon filets (6-8 oz)
- 1/4 cup Coconut aminos
- 1/2 inch Ginger (grated)
- 2 cloves Garlic (minced)
- 1 1/2 tsp Honey

** Must use Oven Safe pan


1. Preheat oven to 400 degrees.

2. In a bowl, mix together coconut aminos, ginger, garlic and honey. Set aside.

3. Season salmon portions with pepper.

4. Heat 1 tablespoon coconut oil over High heat in pan.  Place salmon in pan, skin side up for 3-4 minutes, until flesh is golden brown.  Flip salmon over (skin side down) and spoon honey ginger mixture over each piece.  Move pan into oven.

5. In 3 minutes, baste salmon with glaze and return to oven for another 3-4 minutes.

6. Remove from pan and pour remaining sauce from dish over fish. Serve.

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