The day before spring and a major snow storm hits Montreal. Typical, I know, but disappointing nonetheless. With it being a snow day from work it was one of those days where I had to cook whatever I had left in the fridge. Luckily I always keep a bag of frozen raw shrimp in the fridge for unable-to-shop occasions like this. Combined with a bag of Brussels sprouts from Costco and I have a meal- honey sesame shrimp and brussels sprout stir-fry. (My sprouts took about 10min until they were browned.) The touch of sesame oil at the end adds the perfect flavour, and for a finishing touch drizzle sriracha on top if you’re like me and love spice.