- 2 tuna steaks
- 3 cloves of garlic, chopped
- 1 jalapeño, minced
- 1 lemon, zested and juiced
- A handful of flat-leaf parsley, finely chopped
- 1/8 cup olive oil
- Salt & pepper
1. Mix together marinade ingredients. Coat the tuna steaks, cover, and let marinate out for 30 minutes.
2. Heat pan over high heat. Sear tuna steaks for 2 minutes on each side. Serve.
Note: Cook time for medium rare steaks approx. 1.5 inches thick. Cook time depends on size of steak and how rare you want it.