Kale Chips


- 2 large bunches of kale, torn into 1-2 inch pieces    **make sure kale is dry before cooking

- 3 tablespoons EVOO

- sea salt


1. Preheat over to 350 degrees.

2. Spread kale on baking sheet. Drizzle with olive oil and sprinkle with salt.

3. Bake for 10-15 minutes (check after 10)

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