- 2 bunches asparagus, ends snapped off and washed
- 2 cloves of garlic, chopped
- 1/2 lemon, zested and juiced
- A handful of flat-leaf parsley, finely chopped
- olive oil
- Salt & pepper
1. Mix all sauce ingredients in bowl.
2. Heat steamer pot of water on high heat. Steam asparagus for approx. 8 minutes (for thick asparagus.)
3. When asparagus is cooked transfer to plate and pour parsley sauce on top. Serve.
Note: If you don’t have steamer pot you can boil the asparagus, approx. 6 minutes.