Lemon Parsley Asparagus

DSC03492 - Version 2

Ingredients

  • 2 bunches asparagus, ends snapped off and washed

Sauce IngredientsDSC03479

  • 2 cloves of garlic, chopped
  • 1/2 lemon, zested and juiced
  • A handful of flat-leaf parsley, finely chopped
  • olive oil
  • Salt & pepper

 

Directions

1. Mix all sauce ingredients in bowl.

2. Heat steamer pot of water on high heat. Steam asparagus for approx. 8 minutes (for thick asparagus.)

3. When asparagus is cooked transfer to plate and pour parsley sauce on top. Serve.

Note: If you don’t have steamer pot you can boil the asparagus, approx. 6 minutes.

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