Linguine With Scallops, Brown Butter, and Peas



Linguini with Scallops, Brown Butter and Peas was decadent. I used whole wheat spaghetti instead of linguini, and I also used smaller scallops because I couldn’t find the large ones in the grocery store. The small ones were easy because they were perfectly bite size with the pasta- I used a lot.

I did not add bread crumbs but I did use a lot of grated parmesan cheese.

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