Oyster Mushrooms with wilted Spinach

Ingredients

3 cloves garlic, chopped

4 cups oyster mushroom, or another wild mushroom

Dry sherry wine, 3 tablespoons

Low sodium soy sauce, 1.5 tablespoons  
20oz spinach

EVOO

Directions

1. In large skillet heat oil and garlic for 1 min.

2. Add mushrooms. Cook 5 minutes until mushrooms are tender.

3. Add sherry and soy sauce. 

4. Once simmering start adding spinach. Continue adding and stirring until all spinach is wilted. Serve.

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