- 4 skinless salmon fillets (6 oz. each)
- 2 tbsp hoisin sauce
- 2 teaspoons low-sodium soy sauce
- 1/2 tsp dark sesame oil
- 1 tsp sesame seeds
- cooking spray
1. Preheat oven to 400°.
2. In a shallow dish combine soy sauce, hoisin and sesame oil. Add salmon and coat in sauce. Marinate at room temperature 8 minutes, turning occasionally.
3. Remove salmon from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle sesame seeds on fish. Bake for 8 minutes or until fish flakes easily when tested with a fork.