Salmon with Hoisin Glaze

IMG_0651Ingredients

- 4 skinless salmon fillets (6 oz. each)

- 2 tbsp hoisin sauce

- 2 teaspoons low-sodium soy sauce

- 1/2 tsp dark sesame oil

- 1 tsp sesame seeds

- cooking spray

Directions

1. Preheat oven to 400°.

2. In a shallow dish combine soy sauce, hoisin and sesame oil. Add salmon and coat in sauce. Marinate at room temperature 8 minutes, turning occasionally.

3. Remove salmon from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle sesame seeds on fish. Bake for 8 minutes or until fish flakes easily when tested with a fork.

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