Salmon with Hoisin Glaze


- 4 skinless salmon fillets (6 oz. each)

- 2 tbsp hoisin sauce

- 2 teaspoons low-sodium soy sauce

- 1/2 tsp dark sesame oil

- 1 tsp sesame seeds

- cooking spray


1. Preheat oven to 400°.

2. In a shallow dish combine soy sauce, hoisin and sesame oil. Add salmon and coat in sauce. Marinate at room temperature 8 minutes, turning occasionally.

3. Remove salmon from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle sesame seeds on fish. Bake for 8 minutes or until fish flakes easily when tested with a fork.

Post a comment

You may use the following HTML:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>