Ingredients (serves 3)
1 lb beef – cut into thin strips
1 bunch asparagus
1 package Cremini mushrooms
1 package soba noodles
toasted sesame seeds
1. Turn burner to high. Saute beef strips in 1 tbs sesame oil until cooked through. Remove from heat.
2. Cook soba noodles separately according to package instructions. Drain and mix with drizzle of sesame oil.
3. Saute asparagus and crimini mushrooms according to recipe.
4. Mix everything together and top with toasted sesame seeds.