Sesame Snow Peas and Shiitake Mushrooms


Ingredients (serves 2-3)

6-8 large shiitake mushrooms, stemmed and sliced 

3/4 lbs snow peas, trimmed

1 tsp soy sauce

1/2 tsp sesame oil

2 tbs vegetable or olive oil

Sesame seeds to garnish 

Salt


Directions 

1. Combine soy sauce and sesame oil with 2 tbs of water in a small bowl.

2. Heat large skillet over high heat. Add 1 tbs of oil. When the oil is hot add mushrooms and stir for 3 minutes.

3. Add remaining oil, snow peas and pinch of salt. Stir for 30 seconds.

4. Add soy/sesame mixture and cool for 2 minutes, until peas are crisp/tender.

5. Garnish with sesame seeds and serve.

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