Sitges, Spain

We were in Sitges for a good friends wedding and had an absolutely amazing long weekend in this beach/mountain Meditterean town.

We flew from Lisbon to Barcelona, rented a car from Europcar, and drove 20 Minutes to Sitges. We parked on the waterfront, put our feet in the water, walked the small beach and grabbed lunch at Ragazzi. Toasted goat cheese salad and procuitto pizza completely hit the spot. After we learned that we could also order off the menus from the the Argentina and sushi restaurants on either side, and I immediately regretted not getting some sashimi as well.

The wedding weekend was held at the villa Almiral de la Font, which is located about 15 minutes into the country side of Sitges. The villa was stunning at the top of a winding cliff. It had 28 rooms and an infinity pool overlooking it’s vineyards, and in the distance we could see the ocean.

4 days. Multiple bottles of cava and wine. 30 people sleeping in the villa. Moroccan inspired outdoor lounge areas. Infinity pool with floaties, and a hot tub. A game room with an Olympic sized pool table. A trampoline. Palm trees and wine vineyards. Hiking trails. Golf course on the Mediterranean. A bedroom with great sunset light and a private back patio. 2 incredibly sweet Spanish woman chefs. An amazing first night meal of authentic tapas at the banquet dining table. Every morning an array of frittatas, shashuka, chorizo, smoked salmon, prosciutto, and watermelon. A final last meal of paella with the best paella rice I’ve ever had. Late night snacks of taboulĂ© and arugula salads. Family, old friends and lovers. A gorgeous beaded white dress. Beautiful white and pink peonies and roses. A Spanish guitarist. An American band of friends. A night full of dancing. And post-wedding flower and Bacchus crowns.


We were the first ones at the villa and the owner Paul gave us a complimentary bottle of the vineyards’ white wine which we sipped overlooking the hills while we waited for the bride and groom to arrive.

The reception cocktail party was at Sky Bar in the Avienda Sophia hotel, which is located one block from the beach in town. Here we had great views of the city and ocean.

During the weekend we took a trip to the grocery store where we discovered that you can purchase canned squid, octopus, clams, mussels, etc the same way we purchase tuna in a can back home. Incredibly jealous of this.


Heading back we took a wrong turn and ended up on a different peak from our villa, but we completely lucked out. We got out of the car and took a mini-hike along the cliffs where we caught an skyline view of Sitges and the ocean.


On our last day in Sitges we drove down to the main beach and took a stroll along the boardwalk. Filled with locals haggling sneakers, bathing suits and sundresses. We stopped in Tapes Pic Nic on the beach for some grilled squid and wine, then walked in the water back towards our car.


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