Spicy Roasted Cauliflower with Sriracha

Cook time approx: 20 minutes

Ingredients

  • 1 head cauliflower, cut into 3/4 inch pieces
  • 1 teaspoon sesame oil
  • 3/4 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons Sriracha

Directions

1. Preheat over to 400 degrees.

2. Combine all ingredients in a large bowl. Mix well.

3. Add cauliflower to bowl and use hands to spread sauce over all the cauliflower pieces.

4. Place cauliflower on backing sheet and place in oven.

5. Cook for 10 minutes, then toss, and cook for another 10 minutes of until tender. Serve.

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