1 bunch asparagus (thicker stalks are better)
2 tablespoons olive oil
1 teaspoon chili flakes
1 teaspoon white truffle oil
salt and pepper
1. Trim the asparagus, toss with olive oil, salt and pepper.
2. Heat grill pan or grill with High heat. Grill asparagus until browned, approx 6 minutes (toss around asparagus after 3 minutes.)
3. Remove. Immediately drizzle with truffle oil and sprinkle with chili flakes. Toss together. Serve.