It’s the start of spring and it’s time to start eating healthier. Tonight I made Spring Stir Fried Chicken with Sugar Snap Peas and Carrots . I added mushrooms (which I love) and voila- healthy Chinese food, perfect for the approaching bathing suit weather.
Feel free to add any veggies that have a similar cooking time as snow peas.
Sprinkle scallions on top of dish for serving