Easy Shrimp Pad Thai. Would also be good with Chicken or Tofu.
Chicken wings is one of my favourite foods to eat because I love physically eating them. I ran across this recipe while looking for a buffalo sauce and I knew I had to try it. The Asian Glazed Drumsticks taste like Chinese food but with the fun process of eating a chicken leg. I paired them with sautéed broccoli and snow peas (covered in the chicken sauce) because they are typical vegetables served with Chinese food. This recipe would also be great for a party.
- 1 1/2 pounds fresh asparagus, trimmed, cut into 1-inch pieces
- 1 pound chicken tenders, cut into bite-size pieces
- 4 scallions, trimmed and cut into 1-inch pieces
- 2 tablespoons minced fresh ginger
- 1 tablespoon oyster-flavored sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon chile-garlic sauce
- 1/4 cup shelled salted pistachios, coarsely chopped
1. Heat oil in a wok or large skillet over High heat. Add asparagus; cook, stirring, for 2 minutes.
2. Add chicken; cook, stirring, for 4 minutes.
3. Stir in scallions, ginger, oyster sauce and chile-garlic sauce; cook, stirring, until the chicken is juicy and just cooked through, 1 to 2 minutes more.
4. Stir in pistachios. Serve.
- 4 skinless salmon fillets (6 oz. each)
- 2 tbsp hoisin sauce
- 2 teaspoons low-sodium soy sauce
- 1/2 tsp dark sesame oil
- 1 tsp sesame seeds
- cooking spray
1. Preheat oven to 400°.
2. In a shallow dish combine soy sauce, hoisin and sesame oil. Add salmon and coat in sauce. Marinate at room temperature 8 minutes, turning occasionally.
3. Remove salmon from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle sesame seeds on fish. Bake for 8 minutes or until fish flakes easily when tested with a fork.