1 lb Brussels sprouts, sliced
1/4 cup roasted almonds, chopped
1/2 lemon, juiced
Olive oil, salt and pepper
1. Heat pan over medium heat, add oil
2. Add Brussels sprouts, season with salt and pepper
3. Sauté until crispy, 3-5 min
4. Remove from heat. Stir in almonds and lemon juice. Serve.
This Pesto Pasta with Sausage and Roasted Brussels Sprouts is easy, yet fancy, for anyone who is still scared of their kitchens. I buy pre made pesto sauce and pour it onto of the pasta dish when I am finished. Roasted brussels sprouts are amazing, and I paired the sweet flavor with spicy Italian pork sausage. Feel free to use any flavor sausage you like but I would suggest using chicken or pork.