Tagged: jam

Pumpkin Butter

Carving a pumpkin for Halloween? Make Pumpkin Butter with your leftover pumpkin guts. Butter can be used like jam and is great on toast!


Cook time: Approximately 40 minutes

Ingredients 

- 3.5 cups pumpkin guts, puréed OR canned pumpkin

- 3/4 cups apple juice (fresh is best)

- 1.5 cups sugar

- 2 teaspoons ground ginger

- 2 teaspoons ground cinnamon

- 1 teaspoon ground nutmeg

- 1/2 teaspoon ground cloves

Directions

If making pumpkin purée fresh:

1. Remove seeds from pumpkin and put aside. Then use hands/sharp spoon to remove pumpkin guts and purée them in food processor.

2. Put all ingredients in medium saucepan over medium heat and bring to a boil.

3.  Turn heat down to low and let mixture simmer for 30 minutes, stirring frequently. 

4. Transfer thickened mixture to jar and refrigerate until ready to eat. 

* Let mixture simmer until thickened. May take more than 30 minutes.