Tagged: meat

Mandalay, Myanmar

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We arrived in Mandalay and went straight to our local’s cousins restaurant for lunch. Italy and I ate fried chicken with a bunch of little side dishes. We then went to our accommodation to change for the night.

I stayed at Yoe Yoe Lay Guesthouse which I saw on many blogs. The hostel was amazing. Mama started the hostel out of her home ten years ago to learn English. The girls that work there come from families that couldn’t afford them so Mama took them in. A few years back the government found out about Mama’s home hostel, which was apparently illegal, so she bought another building around the corner and expanded. The hostel is now the place to be for backpackers. The breakfasts are huge (eggs, toast, a hot side dish, fruit plate, coffee, tea, juice) and she’ll feed you until your stuffed. You get complimentary water bottles everyday and free refills. Free packaged snacks when you buy beer and every night there’s free peanuts and watermelon to snack on. She treats you like family, the way your grandmother would. Every single night she’s overbooked and if anyone shows up and there’s no space she’ll let you sleep on her floor. The place really feels like a home in the best way.

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After setting in our local picked us up with his cousin and we drove to Mahamuni Pagoda to see the large golden sitting Buddha. Like most temples women are not allowed in the front near the Buddha so I stood back and observed all the praying women while the men went up.

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We then drove to U Bein Wooden Bridge. It’s made from timber and is the longest wooden bridge in the world. Our local and his cousin sat behind while Italy and I walked the bridge. If you walked regularly it would probably take about 20 minutes to get from one end to the other, but we stopped continuously along the way to watch the fisherman. There were local fisherman fully dressed (some with helmets) standing in the middle of the lake with fishing rods not making a single move. The better fisherman had a string of alive fish attached next to them. Apparently they stand there from sunrise to sunset daily.

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After our stroll we headed back to the boys. I got a coconut and tried the dried mutton that was already on the table. When our local paid the restaurant didn’t have enough change so they offered him a cigarette instead.

After the bridge we went to a liquor store and the local bought a bottle of Johnnie Walker Platinum, which apparently was released in 2015. We then drove to Mandalay White House Hotel for a “pool party.” A DJ party next to a pool. There were two other older westerners there who were guests of the hotel but Italy and I were definitely the ones the locals were looking at. We went through a few bottles of Johnnie Walker that night.

The next morning Italy left for Bangkok and our local picked me up at noon for a day outside the city with his cousin and dj friend tagging along. We drove to a local restaurant outside of the city. The restaurant is known for serving different types of meats and that day they had mountain goat, rabbit, hog, mountain cat, deer, and snake. We got dried goat, rabbit, hog and fried eel. We also got Myanmar beer’s of course.

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After lunch we drove on winding mountain roads to Pyin Oo Lwin city. We went to the small waterfall, which was more like a multi-level babbling brook. However there was a old wooden bridge there that was fun to run across.

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We then went to the national park, to the botanical gardens. We walked around a massive landscaped park area that had a pond. There were musicians playing on one side and local tourists lounging around. We went to a coffee shop inside the park and I had a cappuccino which almost tasted legit- too much milk and cold.

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Later that night I went to see the Moustache Brothers with a guy from my hostel. The brothers became famous in the 90s as comedians who repeatedly made fun of the Myanmar government which led them to prison more than once. The main brother passed away last year but the second brother still runs the show from their house downtown. He’s the MC, his cousin (the third “brother”) is a clown, and his wife and sisters are traditional dancers. The show itself wasn’t that amazing but the brothers personality shines. It was great seeing locals go against the government and risk their lives to do so.

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Fyi. The locals here love Obama. He’s visited twice since being in office and whenever someone finds out I’m from America they just scream Obama in my face in a jolly way.

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The next day I bicycled to Mandalay Hill with a guy from southern France. We drove throughout all the temples near the hill (didn’t actually go inside any) then parked our bikes and made the long walking journey up. The walkway stairs had multiple levels of temples. Every time we thought we were at the top we weren’t. When we did eventually reach the top we thought the view was terrible. All I could see was pollution in the air. I decided to take my photographs halfway down when I could actually see what was in the city.

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We then biked to Amaravarti Spa to get massages. I got a Thai massage which was incredible. Along the way we saw a group of about ten cows walking in the middle of the Main Street. They were completely on their own and stopped at a local deli to try and break open the pastry wrappers sitting in the front. It was absolutely hilarious. We had to stop just to laugh as the store women came running and screaming down to the street.

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The next day I just chilled around at the hostel with a few other people who were also leaving later that night. We drank some beers and feasted of free peanuts and watermelon.

I splurged on the VIP bus to Yangon. The bus had reclining seats and mini-tv’s like an airplane; however, the movies were all bootleg AVI films most of them completely un-watchable. When the bus started the stewardess handed out orange soda and pastries then sang a song in a soothing voice.

I got to Yangon at 6am and headed straight for the airport. The cabbie took a short cut and drove through Okkalarpa village on the way which was especially rural and cute. I left the airport terminal since I couldn’t check in for another 10 hours and headed across the street to Food Center and camped out there for a couple of hours, then I went to the airport hotel to see if they rented rooms hourly. The receptionist was incredibly rude to me and tried to charge me $50 for 5 hours, which is a rip off and I did not do. I later asked if I could use the wifi and she said $5 for an hour, which is also insane. I didn’t pay for anything but chose to camp out in that lobby versus the airport for a few hours. Later I caught a flight to Kuala Lumpur at 7pm that landed at 11pm. I was planning to sleep in KL’s airport in terminal 2 but I was forced through immigration and couldn’t get back in. I ended up renting a Capsule bed in the airport for $30 for 12 hours. It was expensive but I just had to. And the hotel was actually really cool. Storage containers are transformed into double decker capsule beds, and bathrooms are also in containers. The color scheme was turquoise, yellow, black and teak, which made the whole thing look modern and relaxing.

I woke up and caught a flight to Penang at 1:30pm the next day.

Grammie’s Pot Roast

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Growing up we ate this Pot Roast on every Jewish holiday, and Christmas. My Polish Jewish grandmother taught it to my Swedish mother, and for the first time since both my grandmother and mother passed away I made it for our family holiday dinner.

Make sure to use First Cut Brisket, which is the leanest cut. Combined with the other ingredients the meat always comes out juicy.

Ingredients (serves 8) РCook time approx. 3 hours

  • 6 lbs First Cut Brisket
  • 2 large white onions, sliced
  • 2 cans Cream of Mushroom soup
  • 2 packages Dry Onion soup mix
  • 8 cloves garlic, chopped
  • 3 tbs olive oil
  • Salt and ¬†pepper

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Directions

1. Remove excess fat from meat. Salt and pepper both sides of meat.

2. Put extra large pot over high heat. When pot is extremely hot add olive oil. Quickly add onions and meat. Sear meat, approx. 1 min on each side.

3. Remove pot from heat. Add garlic and dry onion mix. Then add soup and 4 cans of water.

4. Cover and cook on Medium heat for 2.5 hours. Feel free to add more water for a thinner gravy.

5. Remove meat, slice, then return back to pot. Cook for another 30 min or until tender.

6. With tongs put sliced meat onto a platter and pour gravy into a serving bowl.

Serve with Kasha Vanishkes and steamed green beans for complete meal.

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