Tagged: shishito

Shishito Peppers

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This is my new favourite appetizer. I order these peppers whenever I see them on a menu so today when I was walking past a farmers market and saw them I decided it was time to cook them myself. They’re incredibly easy to make. All you need is the peppers, olive oil and salt.

Ingredients

- Shishito peppers – as many as you want

- Olive oil

- Salt

Directions

1. Pour a good amount of oil into a hot pan.

2. When oil is hot add peppers. Toss in pan for approx. 3 minutes. You want to make sure all sides of the peppers get cooked/charred.

3. I like to lay peppers on paper towel to remove excess oil.

4. Salt.