This is my new favourite appetizer. I order these peppers whenever I see them on a menu so today when I was walking past a farmers market and saw them I decided it was time to cook them myself. They’re incredibly easy to make. All you need is the peppers, olive oil and salt.
- Shishito peppers – as many as you want
- Olive oil
1. Pour a good amount of oil into a hot pan.
2. When oil is hot add peppers. Toss in pan for approx. 3 minutes. You want to make sure all sides of the peppers get cooked/charred.
3. I like to lay peppers on paper towel to remove excess oil.