Tagged: spaghetti

“Zoodles” Zucchini Noodles – paleo friendly

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I’ve been wanting to make my own zucchini noodles for a while now and I finally gave in and decided to buy the Paderno Spiralizer. Definitely one of the best purchases for my kitchen. You can use it to shave or spiral most vegetables and fruits, and although I can’t wait to try other vegetables, I know I’ll mostly be using it to make zucchini noodles– the best paleo pasta. Substitute zoodles for any pasta dish.

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Once I had the noodles spiralled I decided to make a simple dish with sautéed kale, garlic and onions. I pre-sautéed the kale mixture then added it to the zoodles when they were finished cooking.

Ingredients

  • 2 zucchinis per person (for a simple non-meat dish)
  • 1 tablespoon olive oil per 2 zucchinis
  • salt + pepper

Directions

1. Heat olive oil over Medium-High heat in sauté pan.

2. Add zoodles, salt and pepper. Cook for 2-3 minutes, stir occasionally. Zoodles are done.