Tagged: spinach

Oyster Mushrooms with wilted Spinach


3 cloves garlic, chopped

4 cups oyster mushroom, or another wild mushroom

Dry sherry wine, 3 tablespoons

Low sodium soy sauce, 1.5 tablespoons  
20oz spinach



1. In large skillet heat oil and garlic for 1 min.

2. Add mushrooms. Cook 5 minutes until mushrooms are tender.

3. Add sherry and soy sauce. 

4. Once simmering start adding spinach. Continue adding and stirring until all spinach is wilted. Serve.

Seared Scallops with Spinach and Tuscan Beans

DSC01270I’ve recently become obsessed with scallops and these Seared Scallops with Spinach and Tuscan Beans were absolutely delicious. I’ve always loved making spinach with Tuscan beans, and the scallops were the perfect compliment, along with the toasted bread to dip into the sauce.

I used small scallops but this dish would be great with large sea scallops too.